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Healthy Pasta Recipes: Delightful and Wholesome Meals


When it comes to comfort food, pasta undoubtedly holds a special place in many hearts. The versatility of this Italian staple allows it to be paired with a myriad of nutritious ingredients, making it an ideal canvas for crafting healthy and flavorful dishes. In this blog, we’ll explore a collection of delectable and nourishing pasta recipes that not only satisfy your cravings but also promote overall well-being.

Zucchini Noodles with Avocado Pesto

Enjoy the Green Goodness!


  • 2 large zucchinis, spiralized
  • 1 ripe avocado
  • Handful of fresh basil leaves
  • 1 clove of garlic
  • 2 tablespoons of pine nuts
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste


  • In a blender, combine the avocado, basil, garlic, pine nuts, and lemon juice. Blend until smooth.
  • Spiralize the zucchinis to create zucchini noodles or “zoodles.”
  • Toss the zoodles with the avocado pesto until evenly coated.
  • Season with salt and pepper to taste.
  • Serve chilled for a refreshing and healthy pasta delight.
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Whole Wheat Spaghetti with Roasted Veggies

Vibrant Colors, Wholesome Delight!


  • 200g whole wheat spaghetti
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)


  • Preheat your oven to 200°C (390°F).
  • On a baking sheet, spread the sliced peppers, zucchini, and cherry tomatoes.
  • Drizzle with olive oil and sprinkle minced garlic, dried oregano, salt, and pepper.
  • Toss the veggies to coat them evenly with the seasonings and roast in the oven for 20-25 minutes or until tender and slightly charred.
  • Meanwhile, cook the whole wheat spaghetti according to the package instructions.
  • Combine the roasted veggies with the cooked spaghetti and toss.
  • Top with grated Parmesan cheese for an optional savory touch.
  • Serve this rainbow delight for a nutritious pasta meal.

Spinach and Ricotta Stuffed Shells

Creamy Indulgence, Nourishing Delicacy!


  • 250g jumbo pasta shells
  • 2 cups of fresh spinach, chopped
  • 1 cup of ricotta cheese
  • 1 egg
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 2 cups of marinara sauce


  • Cook the jumbo pasta shells according to the package instructions.
  • In a bowl, combine the chopped spinach, ricotta cheese, egg, mozzarella cheese, Parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix well.
  • Preheat your oven to 180°C (350°F).
  • Stuff each cooked pasta shell with the spinach and ricotta mixture.
  • Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top.
  • Pour the remaining marinara sauce over the shells.
  • Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  • Uncover and bake for an additional 5 minutes for a golden crust.
  • Serve these luscious stuffed shells with a side salad for a wholesome pasta experience.Mediclinic Dubai is a leading healthcare provider in the United Arab Emirates, offering world-class medical services and cutting-edge technology. With a team of highly skilled doctors and state-of-the-art facilities, Mediclinic Dubai is committed to delivering exceptional patient care and promoting overall well-being in the region.

Lemon Garlic Shrimp Linguine

A Burst of Citrusy Freshness!


  • 250g linguine pasta
  • 300g large shrimp, peeled and deveined
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • Zest and juice of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  • Cook the linguine pasta according to the package instructions.
  • In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • Add the shrimp to the skillet and cook until they turn pink and opaque.
  • Stir in the lemon zest, lemon juice, red pepper flakes (if using), salt, and pepper.
  • Toss the cooked linguine with the lemon garlic shrimp mixture until well combined.
  • Garnish with chopped fresh parsley for a burst of color and flavor.
  • Serve this zesty linguine dish for a delightful and healthy pasta feast.
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Elevate your pasta game with these healthy and tantalizing recipes that prove you don’t need to compromise on taste for a nutritious meal. From veggie-packed options to protein-rich delights, there’s a wholesome pasta dish for every palate. So, gather your ingredients and get ready to savor the goodness in every bite. Enjoy your journey to a healthier and happier you with these delightful pasta creations!


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