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Fish Fillet Recipe


When it comes to delightful seafood dishes, a fish fillet recipe is a true winner. The tender, flaky texture combined with a burst of flavors makes it a favorite among seafood enthusiasts. Whether you’re a seasoned chef or a beginner in the kitchen, this article will walk you through a simple and scrumptious fish fillet recipe that will impress your family and guests. So, grab your apron and let’s dive into the world of delectable fish fillet dishes!

Understanding Fish Fillet

Before we jump into the recipe, let’s understand what a fish fillet actually is. A fillet refers to a boneless piece of fish that has been cut from the sides of the fish, removing the bones and leaving behind a succulent portion of meat. Fish fillets are usually prized for their ease of preparation and versatile cooking methods, making them a top choice for many seafood recipes.

Hamour Fish

Hamour fish, also known as grouper, is a fantastic choice for our fish fillet recipe. It is well-known for its sweet, mild flavor and firm texture. Hamour fish fillets hold their shape well during cooking, making them ideal for grilling, pan-searing, or baking. The delicate taste of Hamour perfectly complements various seasonings and marinades, giving you a delightful culinary experience with every bite.

Salmon Fish 

Another excellent option for our fish fillet recipe is the ever-popular salmon fish. Apart from its distinctive pink color and rich flavor, salmon is packed with essential nutrients like omega-3 fatty acids, high-quality protein, and various vitamins and minerals. Not only does it taste incredible, but it also offers numerous health benefits. The succulent and flaky texture of salmon makes it a true delight to cook and savor.

Fish Fillet Recipe: Lemon Herb Crusted Delight


  • 4 fish fillets (Hamour or Salmon)
  • 1/2 cup breadcrumbs
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Lemon wedges (for serving)


Preheat the Oven

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the Crust

In a shallow bowl, combine the breadcrumbs, chopped parsley, lemon zest, dried thyme, dried oregano, salt, and black pepper. Mix well to incorporate all the flavors.

Coat the Fish Fillets

Brush each fish fillet with olive oil on both sides. Then, coat the fillets evenly with the breadcrumb mixture, pressing gently to adhere the crust to the fish.

Bake the Fish Fillets

Place the coated fish fillets on the prepared baking sheet. Bake them in the preheated oven for about 12-15 minutes or until the crust turns golden brown and the fish is cooked through. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them.

Serve and Enjoy

Once the fish fillets are perfectly cooked, remove them from the oven. Serve hot with lemon wedges on the side for an extra zesty touch. This lemon herb crusted fish fillet recipe pairs wonderfully with a fresh salad or some steamed vegetables.

Congratulations! You’ve now mastered a delectable fish fillet recipe that is sure to be a hit at your dining table. Whether you choose the subtle sweetness of Hamour fish or the nutrient-packed goodness of salmon, this recipe will leave you and your guests craving for more. Experiment with various seasonings and side dishes to make it your own signature dish. So, go ahead and treat yourself to this delightful seafood creation. Happy cooking!


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